Check for proper handwashing facilities and ensure they are stocked with soap and paper towels.

Verify that all employees are wearing appropriate personal protective equipment.

Inspect all plumbing fixtures for proper operation and cleanliness.

Verify that all food storage areas are clean and properly refrigerated.

Inspect all food preparation surfaces and equipment for cleanliness.

Check for proper sanitation of utensils and dishes.

Verify that all food is properly labeled and stored.

Inspect all food for proper temperature control, both during storage and preparation.

Check for proper storage and handling of toxic materials and chemicals.

Inspect all surfaces and equipment for cleanliness, including non-food contact surfaces.

Check for proper pest control measures in place.

Ensure that all animals are kept away from food preparation areas.

Inspect all food containers and packaging for cleanliness and proper labeling.

Check for proper ventilation in all areas of the food truck.

Verify that all equipment and appliances are in good working condition and properly maintained.

Check for proper garbage and waste disposal procedures.

Check for proper procedures in place for handling and disposing of hazardous waste.

Inspect all food preparation areas for proper lighting and ventilation.

Verify that all food is being properly protected from contamination.

Check for proper procedures in place for employee health and hygiene.

Inspect all food for proper date marking and rotation.