Wash and sanitize hands before starting food preparation

Gather and organize all necessary ingredients and recipes

Check and ensure the quality and freshness of ingredients

Prep and chop vegetables, fruits, and herbs as needed

Measure and portion ingredients according to recipe requirements

Sharpen knives and replace any dull blades if necessary

Set up cutting boards, mixing bowls, and other prep stations

Prepare and organize cooking utensils, pots, pans, and baking sheets

Clean and sanitize work surfaces, including countertops and cutting boards

Set up equipment and appliances, ensuring they are clean and functional

Organize ingredients and tools in their designated workstations

Follow recipe instructions to prepare sauces, dressings, and marinades

Mix ingredients thoroughly, ensuring proper seasoning and flavor balance

Adjust consistency and taste as necessary to achieve desired results

Trim and portion meats and seafood according to recipe requirements

Marinate or season meats and seafood for desired flavor

Store meats and seafood in appropriate containers, ensuring proper labeling

Measure and combine dry and wet ingredients according to recipe instructions

Mix ingredients to achieve a smooth and consistent batter or dough

Preheat oven to the required temperature and prepare baking pans

Prepare garnishes, such as chopped herbs, sliced citrus, or grated cheese

Arrange plates or platters for attractive presentation

Ensure all necessary utensils and tools for plating are clean and available